Photo of the Orleans Beach sign

I grew up along the Mississippi River, and many memories surround that water for me. Feeding ducks and geese, taking walks along the shore, attempting to waterski, watching it rise and fall with spring rains and dry summer days. The hardest part of college was not being near water, and I spent studying time and…

Read More

Cream of Pheasant, Wild Rice & Mushroom Soup by Barbara Tagami 2                PHEASANT BREAST MEAT 1/2 TSP       SALT 1/2 TSP       GARLIC POWDER OR 1 CLOVE FRESH GARLIC –SLICED 2 TSP          CHICKEN BOULLION OR 2 CANS CHICKEN BROTH BLACK PEPPER to taste COMBINE INGREDIENTS IN A POT AND ADD ENOUGH WATER TO COVER THE PHEASANT…

Read More

As promised, I bring you the first of many Barbara Tagami Wild Edibles recipes. We hope you enjoy it! (Wild game jambalaya recipe) We would love to hear your thoughts on the recipe, your comments after tasting it, or even your own recipes – if you’re willing to share. Just leave a comment at the…

Read More