Cream of Pheasant, Wild Rice & Mushroom Soup by Barbara Tagami 2                PHEASANT BREAST MEAT 1/2 TSP       SALT 1/2 TSP       GARLIC POWDER OR 1 CLOVE FRESH GARLIC –SLICED 2 TSP          CHICKEN BOULLION OR 2 CANS CHICKEN BROTH BLACK PEPPER to taste COMBINE INGREDIENTS IN A POT AND ADD ENOUGH WATER TO COVER THE PHEASANT…

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