Posts Tagged ‘cream of mushroom soup’

Cream of Pheasant, Wild Rice & Mushroom Soup by Barbara Tagami   2 PHEASANT BREAST MEAT 1/2 TSP SALT 1/2 TSP GARLIC POWDER OR 1 CLOVE FRESH GARLIC –SLICED 2 TSP CHICKEN BOULLION OR 2 CANS CHICKEN BROTH BLACK PEPPER to taste COMBINE INGREDIENTS IN A POT AND ADD ENOUGH WATER TO COVER THE PHEASANT Read More »