Posts Tagged ‘cooking’
Wild game jambalaya
This is one of my favorite wild game recipes, because I throw pretty much whatever protein I have in the freezer in this dish. My favorite combination so far has been with wood duck, venison and sausage. I’m also thinking of trying it with fish! Jambalaya (adapted from Miss Kay’s Duck Commander Kitchen Cookbook) 1/2 Read More »
Read MoreCream of Pheasant, Wild Rice & Mushroom Soup
Cream of Pheasant, Wild Rice & Mushroom Soup by Barbara Tagami 2 PHEASANT BREAST MEAT 1/2 TSP SALT 1/2 TSP GARLIC POWDER OR 1 CLOVE FRESH GARLIC –SLICED 2 TSP CHICKEN BOULLION OR 2 CANS CHICKEN BROTH BLACK PEPPER to taste COMBINE INGREDIENTS IN A POT AND ADD ENOUGH WATER TO COVER THE PHEASANT Read More »
Read MoreSlow-cooked Canada Goose Vegetable Stew
As promised, I bring you the first of many Barbara Tagami Wild Edibles recipes. We hope you enjoy it! (Wild game jambalaya recipe) We would love to hear your thoughts on the recipe, your comments after tasting it, or even your own recipes – if you’re willing to share. Just leave a comment at the Read More »
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