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Cream of Pheasant, Wild Rice & Mushroom Soup

November 29, 2012
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Cream of Pheasant, Wild Rice & Mushroom Soup by Barbara Tagami 2                PHEASANT BREAST MEAT 1/2 TSP       SALT 1/2 TSP       GARLIC POWDER OR 1 CLOVE FRESH GARLIC –SLICED 2 TSP          CHICKEN BOULLION OR 2 CANS CHICKEN BROTH BLACK PEPPER to taste COMBINE INGREDIENTS IN A POT AND ADD ENOUGH WATER TO COVER THE PHEASANT…

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Slow-cooked Canada Goose Vegetable Stew

November 29, 2012
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As promised, I bring you the first of many Barbara Tagami Wild Edibles recipes. We hope you enjoy it! We would love to hear your thoughts on the recipe, your comments after tasting it, or even your own recipes – if you’re willing to share. Just leave a comment at the ...

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Cooking Your Wild Game

November 27, 2012
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I thoroughly enjoy cooking and feeding people! It is always fun to serve up wild edibles and invite people to experience tasting something uniquely wild and delicious! The recipes are of my own creation and the Dickinson County Nature Center is the setting. Great ambiance, wonderful fellowship, interesting food and ...

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Turkey Time!

November 19, 2012
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It is about that time when we start thinking about this great American bird, the turkey. It was proposed by Ben Franklin to be our national symbol and almost was hunted to extinction here in American. It is now a world wide celebrity. This handsome fellow will be on display ...

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