Slow-cooked Canada Goose Vegetable Stew

November 29, 2012

As promised, I bring you the first of many Barbara Tagami Wild Edibles recipes. We hope you enjoy it! We would love to hear your thoughts on the recipe, your comments after tasting it, or even your own recipes – if you’re willing to share. Just leave a comment at…

Cooking Your Wild Game

November 27, 2012

I thoroughly enjoy cooking and feeding people! It is always fun to serve up wild edibles and invite people to experience tasting something uniquely wild and delicious! The recipes are of my own creation and the Dickinson County Nature Center is the setting. Great ambiance, wonderful fellowship, interesting food and…

Turkey Time!

November 19, 2012

It is about that time when we start thinking about this great American bird, the turkey. It was proposed by Ben Franklin to be our national symbol and almost was hunted to extinction here in American. It is now a world wide celebrity. This handsome fellow will be on display…

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